First results of varios sour cherry cultivar on Oblacsinska as interstocks and Prunus mahaleb rootstocks

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Influence of Cultivar and Industrial Processing on Polyphenols in Concentrated Sour Cherry (Prunus cerasus L.) Juice.

The objective of this study is to investigate the influence of cultivar and industrial processing on total polyphenols, anthocyanins, hydroxycinnamic acids and antioxidant activity in concentrated sour cherry (Prunus cerasus L., cvs. Marasca and Oblačinska) juices. Samples were collected during four processing steps: from fresh fruit prior to processing, then from pressed, filtered and concentr...

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Sour Cherry (Prunus cerasus L) Anthocyanins as Ingredients for Functional Foods

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ژورنال

عنوان ژورنال: International Journal of Horticultural Science

سال: 2009

ISSN: 1585-0404

DOI: 10.31421/ijhs/15/1-2/817